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Yamagataya Shoten Co., Ltd.

Company
Yamagataya Shoten Co., Ltd.
Address
16 Machi, Yanaizu, Tsuyama Town, Tome City, Miyagi Prefecture, 986-0401, Japan
TEL
+81-225-68-2066
Web site
https://sendaifu.jp
The Charm of Sendai Fu
Sendai Fu is a proud product made by kneading carefully selected wheat flour and protein (gluten) together, and then slowly and meticulously frying it in fresh vegetable oil. It is characterised by its unique texture and excellent flavour, making it versatile for use in a wide range of dishes, such as simmered dishes, soups, and stir-fries. *Sendai Fu= A type of wheat gluten product from Sendai, Japan, often used in traditional Japanese cooking.
Sendai Fu as a Local Specialty
As a local ingredient, Sendai Fu has been passed down in the northern part of Miyagi Prefecture, particularly in the Tome City area. At our company, we have proudly named our traditionally passed-down fried wheat gluten 'Sendai Fu' in 1998, highlighting its characteristics as a regional specialty, and we obtained trademark registration in 2008. We take pride in preserving the traditional taste and carefully manufacturing each piece with heartfelt dedication.

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