Specially cultivated Uonuma Koshihikari rice (white congee)
he Uonuma Koshihikari rice used is specially cultivated with organic fertilizers such as rapeseed cake, crab shells, and fish waste, broken down by microorganisms. This reduces chemical fertilizer use by 50% and pesticide use by 50%. The rice is cooked with pure underground water from Tsunan.
For microwaving, transfer to a heat-resistant container, cover with a lid, and heat at 500W for 2.5 minutes. For hot water, do not open the pouch and heat for 5 minutes. With just hot water (even not pure water), it can be enjoyed anywhere.
The Uonuma Koshihikari rice has a fragrant aroma, rich umami, and a slightly sticky texture with a moist and smooth mouthfeel. Enjoy the classic congee flavor.
- Product name
- Specially cultivated Uonuma Koshihikari rice (white congee)
- Ingredients
- Upland rice (100% Uonuma).
- Net weight
- 200g
- Best before date
- 2 years
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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